The salt cellar proudly serves only the finest aged cuts of black angus beef. All meat is cut here in our own kitchen and cooked to your specifications. A superb 12 oz. Cut of black angus filet mignon broiled to perfection over mesquite charcoal. A delightful 7 oz. Cut of black angus filet mignon Immerse yourself in a delightful dining experience at salt cellar restaurant, where we proudly serve up the finest fresh seafood arizona has ever tasted. Nestled sublimely in the heart of scottsdale, we are fervently dedicated to bringing the tantalizing flavors of the ocean straight to your plate, ensuring an unparalleled seafood encounter in. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. Owners richard and cindy huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success.
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